Eating in Beaujolais region
This beautiful region is not only to be visited for its wines and vineyards, but also for its relief and panoramas and its gastronomy. There is no shortage of good places to eat, whether restaurants, castles or inns. You will be able to please your taste buds during your weekend in Beaujolais, that’s for sure.
Among the musts of Beaujolais gastronomy are Bobosse charcuterie, genetically modified sausage, cheeses from Saint Nizier, Azergues or Avenas, local specialities, all accompanied by a glass of Brouilly or Chiroubles, if you wish.